This recipe is a general cooking guide. Ingredient brands, appliances and food-safety requirements vary by country; follow local guidance and ensure food is cooked safely.
Ingredients
- 150 g short-grain rice
- 1 litre milk
- 80 g sugar
- 1 tsp vanilla
- Pinch of salt
- Cinnamon or fruit to serve
Method
- Combine rice, milk, sugar and salt in a heavy saucepan.
- Bring gently to a simmer, stirring often.
- Cook on low for 30 to 35 minutes until creamy and tender.
- Stir in vanilla and serve warm or chilled.
Useful tip: The pudding thickens as it cools; add a little milk when reheating.
Make It Your Own
Adjust herbs, spice level, vegetables and serving accompaniments to suit your household. Write down successful changes so the recipe becomes part of your own dependable collection.
Storage and Leftovers
Cool leftovers promptly, refrigerate in suitable covered containers and follow the food-safety guidance that applies where you live. Reheat only using an appropriate method for the dish.