This recipe is a general cooking guide. Ingredient brands, appliances and food-safety requirements vary by country; follow local guidance and ensure food is cooked safely.
Ingredients
- 300 g macaroni
- 30 g butter
- 30 g flour
- 500 ml milk
- 250 g grated cheddar
- 1 tsp mustard
- Salt and pepper
Method
- Cook macaroni and drain.
- Melt butter, stir in flour and cook for 1 minute.
- Gradually whisk in milk and simmer until thick.
- Remove from heat, stir in cheese and mustard.
- Fold in macaroni and serve immediately.
Useful tip: Take the sauce off the heat before adding cheese to reduce the risk of graininess.
Make It Your Own
Adjust herbs, spice level, vegetables and serving accompaniments to suit your household. Write down successful changes so the recipe becomes part of your own dependable collection.
Storage and Leftovers
Cool leftovers promptly, refrigerate in suitable covered containers and follow the food-safety guidance that applies where you live. Reheat only using an appropriate method for the dish.