This recipe is a general cooking guide. Ingredient brands, appliances and food-safety requirements vary by country; follow local guidance and ensure food is cooked safely.
Ingredients
- 1 aubergine, diced
- 2 courgettes, diced
- 2 peppers, diced
- 1 onion, chopped
- 3 garlic cloves
- 800 g tomatoes
- 3 tbsp olive oil
- Thyme and basil
Method
- Brown aubergine in batches and set aside.
- Soften onion and peppers, then add garlic.
- Add courgette, tomatoes, aubergine and thyme.
- Simmer gently for 30 minutes.
- Finish with basil and olive oil.
Useful tip: Cooking the vegetables in stages preserves more texture than adding everything at once.
Make It Your Own
Adjust herbs, spice level, vegetables and serving accompaniments to suit your household. Write down successful changes so the recipe becomes part of your own dependable collection.
Storage and Leftovers
Cool leftovers promptly, refrigerate in suitable covered containers and follow the food-safety guidance that applies where you live. Reheat only using an appropriate method for the dish.