This recipe is a general cooking guide. Ingredient brands, appliances and food-safety requirements vary by country; follow local guidance and ensure food is cooked safely.
Ingredients
- 500 g bread flour
- 7 g instant yeast
- 1 tsp salt
- 325 ml warm water
- 1 tbsp olive oil
- 200 g tomato sauce
- 250 g mozzarella
- Toppings of choice
Method
- Mix flour, yeast and salt. Add water and oil and knead until smooth.
- Cover and rise until doubled, about 60 minutes.
- Heat oven as high as practical with a tray or stone inside.
- Stretch dough, add a thin layer of sauce, cheese and toppings.
- Bake until the crust is deeply golden and crisp.
Useful tip: Less topping usually produces a crisper, better-balanced pizza.
Make It Your Own
Adjust herbs, spice level, vegetables and serving accompaniments to suit your household. Write down successful changes so the recipe becomes part of your own dependable collection.
Storage and Leftovers
Cool leftovers promptly, refrigerate in suitable covered containers and follow the food-safety guidance that applies where you live. Reheat only using an appropriate method for the dish.