This recipe is a general cooking guide. Ingredient brands, appliances and food-safety requirements vary by country; follow local guidance and ensure food is cooked safely.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1 small tomato, diced
- 2 tbsp finely chopped onion
- Coriander
- Fresh chilli, optional
- Salt
Method
- Mash avocado with lime juice and salt.
- Fold in tomato, onion, coriander and chilli.
- Taste and adjust lime and salt.
- Serve immediately.
Useful tip: Press reusable wrap directly against the surface when storing to slow browning.
Make It Your Own
Adjust herbs, spice level, vegetables and serving accompaniments to suit your household. Write down successful changes so the recipe becomes part of your own dependable collection.
Storage and Leftovers
Cool leftovers promptly, refrigerate in suitable covered containers and follow the food-safety guidance that applies where you live. Reheat only using an appropriate method for the dish.