This recipe is a general cooking guide. Ingredient brands, appliances and food-safety requirements vary by country; follow local guidance and ensure food is cooked safely.
Ingredients
- 600 g ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Cheese, lettuce, tomato, onion and condiments
Method
- Divide the beef into four loose portions and shape gently into patties.
- Season both sides just before cooking.
- Cook on a hot grill or heavy pan until browned and cooked to your preferred safe doneness.
- Rest briefly, then assemble with toppings.
Useful tip: Do not compress the meat heavily; a light touch keeps the texture tender.
Make It Your Own
Adjust herbs, spice level, vegetables and serving accompaniments to suit your household. Write down successful changes so the recipe becomes part of your own dependable collection.
Storage and Leftovers
Cool leftovers promptly, refrigerate in suitable covered containers and follow the food-safety guidance that applies where you live. Reheat only using an appropriate method for the dish.