This recipe is a general cooking guide. Ingredient brands, appliances and food-safety requirements vary by country; follow local guidance and ensure food is cooked safely.
Ingredients
- 6 apples, peeled and sliced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 100 g rolled oats
- 80 g flour
- 90 g brown sugar
- 90 g cold butter
Method
- Heat oven to 190°C / 375°F. Toss apples with sugar, cinnamon and lemon.
- Place apples in a baking dish.
- Rub oats, flour, brown sugar and butter together into crumbs.
- Scatter over apples and bake for 35 to 40 minutes.
Useful tip: Mix sweet and tart apple varieties for better flavour and texture.
Make It Your Own
Adjust herbs, spice level, vegetables and serving accompaniments to suit your household. Write down successful changes so the recipe becomes part of your own dependable collection.
Storage and Leftovers
Cool leftovers promptly, refrigerate in suitable covered containers and follow the food-safety guidance that applies where you live. Reheat only using an appropriate method for the dish.